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Our Catering Menu

Plated, buffet, just appetizers, or just drinks - the possibilities are endless.

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Our Catering Menu

Our Catering Menu is exclusively available for offsite events, our Valley Room and Venue 983, only. 

Inquire for F&B minimums, fees, and pricing.

Download PDF Menu

APPETIZERS

All serve 25 per order, unless otherwise noted

For Parties under 100 Guests Limit of up to 5 Choices

For Parties over 100 Guests Limit of up to 7 Choices

  • Oven Toasted Bruschetta

    sliced ciabatta topped with a special blend of seasonings and Parmesan cheese then oven toasted, served with marinated tomatoes, olive tapenade, and bleu cheese crumbles

  • Caprese Skewers

    fresh mozzarella, local grape tomatoes, basil, olive oil and balsamic reduction on a bamboo skewer

  • Bang Bang Shrimp

    succulent shrimp lightly dusted, golden fried, and tossed in a spicy bang bang sauce served with Asian slaw and scallions

  • House Cured Salmon

    salmon topped with mustard, brie, cornichon, and capers served on a lightly toasted baguette

  • fire grilled chicken wraps

    cilantro lime chicken, harvest greens, avocado ranch, and marinated tomato with a five cheese blend

  • Herb Beef Wraps

    Herb Beef Wraps

    herb-roasted beef shaved thin with caramelized balsamic onions, sun-dried tomatoes with a horseradish cream sauce

  • Cranberry Roast Turkey Wraps

    sliced roasted turkey, seasonal harvest greens, with a cranberry cream cheese aioli

  • Vegetable Wraps

    squash, roasted bell peppers, carrots, zucchini, spring greens, avocado, sun dried tomatoes with a basil cream cheese

  • Angus Beef Sliders

    mini beef burgers grilled then topped with bourbon BBQ, melted smoked gouda, and crispy smoked bacon served on grilled slider buns with speared cornichons

  • Southern Fried Chicken Sliders

    Southern Fried Chicken Sliders

    hand-breaded chicken breast medallion, smoked gouda cheese, sliced pickle, shredded lettuce and sriracha mayo served on grilled slider buns with speared cornichons

  • Boneless Buffalo Bites

    hand-trimmed boneless chicken breast bites season, lightly breaded and tossed in buffalo sauce served with bleu cheese dipping sauce and celery

  • Glazed Meatballs

    beef meatballs glazed in choice of BBQ or citrus teriyaki sauce

  • Crab Artichoke Dip

    crab meat, artichoke hearts, fresh spinach, green onions, garlic, spices, parmesan, and mozzarella with lightly toasted garlic baguette

    *tortilla chips or toasted pita upon request

  • Korean Style Crispy Pork Belly

    Korean Style Crispy Pork Belly

    five-spice seasoned pork belly crisped with Korean BBQ sauce served on a lightly toasted baguette with Asian slaw

  • Thai Chicken Lettuce Wraps

    Thai peanut chicken and fresh Asian slaw tossed in sesame lime dressing topped with red peppers, wonton strips, and cilantro on romaine hearts with a spicy ginger sauce

    *also available with seared sesame tuna for additional charge

  • Ginger Garlic Chicken Skewers

    Asian marinated chicken on a bamboo skewer, spicy ginger garlic sauce, crushed cashews, and scallions

  • Jamaican Chicken

    pulled jerk chicken served with crispy plantain chips and a fresh mango pineapple salsa

  • Avocado Toast

    toasted pita bread, avocado lemon mayo, avocado slices, lemon zest with sea salt, and cracked black pepper

  • Bacon Ranch Deviled Eggs

    Bacon Ranch Deviled Eggs

    deviled eggs with ranch seasoned filling topped with crispy smoked bacon

  • Root Vegetable Chips

    beet, sweet potato, and Yukon gold potato chips seasoned with sea salt and served with a chive sour cream dip

  • Hummus Trio

    traditional hummus & roasted red pepper hummus with seeded crackers & crudites

STATIONARY APPETIZERS

All serve 50 per order

  • Crudités Basket

    celery, carrots, broccoli, cauliflower, zucchini, cucumber, baby heirloom tomatoes, pea pods, and bell pepper served with a fresh herb dip

  • Fresh Fruit Skewers

    skewers of fresh seasonal melon, pineapple, and strawberry

  • Chilled Jumbo Shrimp

    Chilled Jumbo Shrimp

    generous display of succulent, chilled jumbo shrimp served with cocktail sauce and lemon

  • Artisan Cheese Tray

    creamy brie, Stickney Hill chevre, Tillamook cheddar, AmaBlu bleu cheese, smoked Gouda, and horseradish chive Havarti served with seeded crackers, lightly toasted garlic baguette, and fig jam

  • Charcuterie Platter

    Charcuterie Platter

    prosciutto, Calabrese salami, soppressata, peppered salami, capicola, Genoa salami, Peppadew peppers, marinated olives, pepperoncini, cornichons, roasted artichokes, lightly toasted garlic baguette, seeded crackers, and beer mustard

Service choice (plated or buffet) determines the number of included entrees and/or sides.
Buffet or plated service includes bread & butter and a salad.

Minimum of 10 Orders Per Entree

Starter Salads

One included

  • Chop

    chopped romaine and assorted spring greens tossed in honey lime dressing with granny smith apples, cucumber, candied pecans, dried cucumbers, and AmaBlu bleu cheese crumbles

  • The Wedge

    iceberg wedge, AmaBlu bleu cheese dressing, hard boiled egg, crumbled bacon, and tomato

    *available plated only

  • Mixed Greens Salad

    crisp, chopped romaine and assorted spring greens, grape tomato, cucumber, and carrot with a choice of chef-crafted dressings

  • Traditional Caesar

    crisp, chopped romaine dressed in our signature Caesar dressing with Parmesan and garlic herb croutons

Buffet Sides

UP TO 3 included with a buffet service

  • Roasted Smashed Fingerlings

  • Whipped Maple Yams

  • Horseradish Whipped Potatoes

  • Roasted Rosemary Potatoes

  • Whipped Potatoes

  • Garlic Mashed Potatoes

  • Maple Bacon Glazed Brussel Sprouts

  • Roasted Green Beans

  • Grilled Asparagus

  • Roasted Mushrooms, Kale, & Tomatoes

  • Fresh Vegetable Medley

Main Courses

  • Citrus Herb Chicken

    pan-seared chicken breast, pan juice with roasted potatoes, and ratatouille

  • Chicken and Waffles

    locally sourced chicken marinated, hand- breaded, and golden fried for a crispy crust set on a Belgium waffle and served with whipped potatoes, peppered cream gravy, and a maple caramel glaze

  • Tuscan Chicken

    chicken medallions seasoned, dusted with flour, sautéed golden brown with Tuscan sauce served with garlic mashed potatoes and grilled asparagus

  • Grilled Filet Mignon

    pan-roasted wild mushrooms, smashed roasted fingerlings, grilled asparagus, and smoked red pepper essence

  • Garlic Rosemary Roasted Beef Tenderloin

    hand-trimmed beef tenderloin rubbed with a blend of garlic, rosemary, and spices; hand-sliced and served with oven-roasted rosemary potatoes, au jus, and maple bacon glazed Brussels sprouts

  • London Broil

    USDA Choice flank steak marinated, charbroiled, sliced, and accompanied with sweet bourbon onion sauce and crispy onion strings served with horseradish whipped potatoes and grilled asparagus

  • Grilled Lemon Rosemary Pork Loin

    whipped maple yams, roasted green beans, and an apple maple gastrique

  • Seared Pacific Halibut

    lemon beurre blanc, roasted sweet pepper potato mash, and an apple fennel slaw

  • Grilled Verlasso Salmon

    dill mustard glaze, wild mushroom confit with kale, tomatoes, and grilled asparagus

  • Seared Ginger Sesame Tuna

    Seared Ginger Sesame Tuna

    sesame crusted tuna, pan-seared and set on cilantro rice with a house-pickled Asian slaw

  • Fettuccine Alfredo

    traditional fettuccine alfredo with shaved Parmesan

    *available with sautéed shrimp or grilled chicken for additional charge

  • Butternut Squash Ravioli

    butternut squash ravioli in browned butter with sage topped with dried cranberries, cinnamon glazed pecans, and shaved parmesan

  • Baked Chicken Ravioli

    pulled chicken breast, roasted garlic, blend of marinara and fettuccine Alfredo, cheese ravioli, topped with mozzarella and shaved Parmesan

  • Grilled Cilantro Vegetable Skewer

    Grilled Cilantro Vegetable Skewer

    zucchini, bell pepper, summer squash, baby heirloom tomato, and eggplant in a cilantro lime marinade, skewered and charbroiled, and set on a bed of cilantro rice with a sriracha cream sauce and diced bell peppers

  • Roasted Vegetable Wellington

    zucchini, bell peppers, asparagus, onions, and goat cheese served in a flaky pastry with tomato cream sauce

Additional, per person

minimum orders apply

  • S'mores Shooters

    layers of graham cracker crumble, rich marshmallow foam, and creamy milk chocolate

  • Trifle Shooters

    layers of fresh berries with whipped cream and vanilla custard

  • Cookies

    Chocolate Chip
    Peanut Butter
    Oatmeal Raisin
    Snickerdoodle

  • Dessert Bars

    Assorted Bars

CUPCAKE / CAKE FLAVORS

select up to 3 flavors, minimum of 10 per flavor
minimum of 30 to order

  • Triple Chocolate

    chocolate cake with chocolate chips, chocolate frosting

  • Red Velvet

    classic, with cream cheese frosting

  • Salted Caramel

    caramel cake, caramel frosting, sea salt garnish

  • S'Mores

    chocolate cake, graham cracker crust, toasted marshmallow frosting

  • Vanilla

    vanilla cake, vanilla frosting

  • Lemon Chiffon

    lemon cake, lemon frosting, candied lemon

  • Tiramisu

    coffee-soaked vanilla cake, mascarpone frosting, ladyfinger crumbs

  • Cookies and Creme

    marble cake, vanilla frosting, cookie crumbs

  • Mocha

    chocolate cake, coffee-chocolate frosting, espresso bean

  • Peanut Butter Cup

    chocolate cake, peanut butter frosting, garnished with peanut butter cup pieces

  • Strawberry Shortcake

    strawberry shortcake, vanilla frosting, sliced strawberry

  • Farmer's Market Pizza

    artisan crust brushed with garlic butter and topped with marinated tomatoes, roasted red peppers, grilled portabella mushrooms, fresh spinach, and mozzarella cheese

  • BBQ Chicken Pizza

    artisan crust brushed with bourbon red BBQ and topped with pulled chicken breast, sweet red onion, chopped cilantro, smoked gouda, and mozzarella cheese

  • Classic 'Za

    artisan crust brushed with Off the Vine pizza sauce, fresh basil, and mozzarella cheese with a choice of pepperoni or sausage

  • Soft Pretzels

    soft, warm pretzels brushed with butter, dusted with coarse sea salt, and served with beer mustard and cheesy jalapeño sauce

  • Mini Sandwiches

    sliced smoked turkey, sliced honey ham, cheese on a Hawaiian roll served with mayo and mustard